Mini vegetarian samosas served with tangy yogurt chutney.
Onion rings fried in chick-pea batter
Indian style dumplings served with special onion chutney.
Crisp pastry with mashed potatoes and peas, deep-fried.
Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.
Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing.
Chicken wings marinated and baked in clay oven. Spicy.
Calamari fried in chick pea batter.
Jumbo shrimp with korma sauce and coconut.
Chicken soup with herbs and mild spices.
Lentil soup seasoned with spices and herbs.
Cooked with mild Indian spices and garlic.
Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.
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